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A Few Cake Decorating Ideas

A Few Cake Decorating Ideas

Did you know that the first cakes baked in America where small loaves of sweet bread? Look how far we have come. Home bakers should not be intimidated by the elaborate cakes being made today. You do not need to be a pastry chef to make beautiful cakes, you just need the know-how and practice. Of course the right tools will go a long way in your cake decorating endeavors. Here are a few ideas you might like to try.

Every cake worth merit starts with a smooth icing. The cake needs to cool completely before they are iced and decorated. To keep crumbs from ending up in your icing and ruining the look of your cake, start with a thin base coat of frosting that is not quite as stiff as the regular layer will be. Once this coat is on, set the cake in the refrigerator for 20 minutes. This will set the icing and any crumbs will be caught in this first layer. Now you can spread a regular layer of icing without worrying about crumbs.

Use an icing spatula to apply and smooth the second coat of icing. Once the icing is on the cake, start smoothing on the sides by running the spatula around the perimeter of the cake. One trick for smoothing the frosting is to dip the metal icing spatula in cold water, this will aid in smoothing the frosting. To smooth the top, dip the spatula in cold water and holding it horizontally over the top of the cake. Start at the point farthest from you, holding the spatula in both hands, skim the top of the icing by bringing the spatula straight toward you.

Simple Designs

Some cake decorators say learning to smooth the icing is the hardest part of cake decorating. Practice will make you a pro in not time. Once you have it down, show it off, even a cake without many decorations that is clean and smooth will make an perfectly elegant offering.

Instead of icing, cake tops can be dusted with powdered sugar. You can choose to use a stencil for a more decorated appearance, or just the powdered sugar for a clean look.

Edible decorations are a beautiful yet simple cake decorating technique. The use of sprinkles, candy, nuts, and coconut pressed into the icing before it sets, will make your cake stand out.

To apply a textured look for your cake decorating, use a small cardboard comb, available in baking supply stores.

Piping is achieved by using a pastry bag fitted with a metal tip that is held on by a coupler. This is your most important tool for cake decorating. You can make lines, words, shells, flowers, and many other designs on the top or sides of the cake. Fill the bag with no more than 1 cup of icing at a time, twist the top of the bag and keep steady pressure when piping the design. Use your other hand to guide the tip. It is wise to find out everything you can about piping before you begin.

Fondant a smooth white paste, is used in complicated cake decorating. Fondant is kneaded and rolled to cover cakes with a sleek smooth layer of icing. It is also used to make designs that are 3-D. It is less tasty than buttercream, but the cake will look sleek and elegant.

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Cake Decorating – How To Make Your Icing Smooth And Even

Cake Decorating - How To Make Your Icing Smooth And Even

If you want to become a master at cake decorating, you will need training and practice. Once you have mastered cake decorating you could become famous in the cake making industry. If you are a creative person you could go far when it comes to cake decorating.

Even a person who is new to cake decorating you want your cake to look beautiful. My mother just made a cake and frosted it, she may have added sprinkles, and she wrote a happy birthday message with icing. Those were our cakes, they may not have been well decorated, but they were tasty. This article will give you ideas and tips to make your cake look much better than Mom used to make.

When you make the cake, be sure that the batter is level in the pan before you place it in the oven. Check the cake at 20 minute intervals to make sure the cake is baking evenly, if you find one side of the cake is higher than the other, you should turn the pan around so it will rise evenly. If you find that your cake baked with one side higher, use a knife to even it. You should do this while the cake is warm.

The cake should be cooled for at least a day before you even think about starting any cake decorating. The outside of the cake could feel cool, but the middle of the cake may stay warm for hours. Frosting the cake before it is completely cool can ruin your decorating.

After the cake has cooled, turn it upside down on a cake board, you will have less crumbs this way. To avoid crumbs all together put a thin layer of icing on the cake. Once you have covered the cake with a thin layer of frosting, you can cover that layer with a normal layer of icing. Make sure the icing is smooth and even. You can dip your metal icing spatula in cold water and go over the icing, this will smooth the icing beautifully.

Icing is the most important ingredient in cake decorating. The icing should be quite stiff, if it is too stiff to work with you can always thin it out. When you are making the frosting, make a good amount. You will need it for other decorations on the cake. Make sure you have plenty of food coloring, as you will need it to color the icing for different cake decorations.

When you are ready to start decorating your cake you will need a few pieces of equipment. You will need more than one pastry bag, and the icing tips you will be using for the decorating you want to do. These items can be bought at craft stores and cake decorating supply store.

To start with, choose the tip you will be using first. Hold the pastry bag with the hole down and place the tip inside, as far as possible. You should use about a cup of icing in the bag at a time, and start it out in a bowl, that way you can thin the icing with a little milk if you need to, before you put it in the icing bag. The icing should be thin enough to go through the tip, but thick enough to make the designs you choose. If you are still a novice at cake decorating, you should practice making the decorations on waxed paper before you attempt to put them on the cake.

When you are ready to ice the cake, you will need to hold the bag with both hands and apply steady pressure. Applying a steady pressure assures that the icing the icing will come out in an even strip. Unless you are making a long strip of piping, you should place the bag closely over the cake start squeezing and count to three, then stop squeezing and lift the tip up and away from the cake. If this decoration looks the way you want it to, move on to the next one, if it isn’t quite right, keep practicing until you get it.

If the cake decoration stays in the shape you intended, then you have the frosting at the right consistency. If it does not hold together, the icing is too thin, and if it was hard to push it through the tip or the cake decoration cracks, the frosting is too thick.

You can get a list of the equipment needed for cake decorating before you start. The list can be found in craft store or pastry supply. The basics are Several pastry bags, icing tips, a coupler to hold the tips in the bag. You will find a cake stand would be a big help, as it swivels so you can frost all sides of the cake, and bring the cake up and closer to you. You should also have several sizes of cake pans, a rubber spatula, a short and a long metal cake icing spatula, a sharp knife, and a baking tray. These are the essentials.

Although cake decorating can be frustrating at times, it can also be very rewarding when you realize the beautiful cake on that stand is something that you created. With a bit of patience and a can do attitude, you will become and accomplished cake decorator.

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SODIAL- 8Pcs Cake Fondant&Gumpaste Decorating Modeling Tools Set, 16 Designs Review

The specs of ‘SODIAL- 8Pcs Cake Fondant&Gumpaste Decorating Modeling Tools Set, 16 Designs’ are:

  • Manufacturer: SODIALĀ®
  • Product Dimensions: 8.4×3.5×0.7 inches
  • Shipping Weight: 0.3 pounds

Here are some REAL customer reviews:

“Great deal for the price!”

The tools are just like the Wilton type, but they are a solid, very hard plastic. Totally worth the money.Read more

“Great price…. however….”

Super great price…however, every one has had the white tips snap off with any kind of pressure when working with fondant. Bought as a backup set and they are all broken in just a few months.Read more

“GIVE THEM A CHANCE”

FOR THE PRICE, THIS TOOLS WORKS REALLY GOOD!!!, THEY LOOK CHEAP, BUT YOU ARE GOING TO BE ABLE TO WORK FONDANT AND GUMPASTE WITH THAT.Read more

Buy This Item Now
Picture Of SODIAL- 8Pcs Cake Fondant&Gumpaste Decorating Modeling Tools Set, 16 Designs Review
SODIAL- 8Pcs Cake Fondant&Gumpaste Decorating Modeling Tools Set, 16 Designs Review
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Cricut Cake Personal Electronic Cutter Review

Cricut Cake Personal Electronic Cutter

The specs of ‘Cricut Cake Personal Electronic Cutter’ are:

  • Manufacturer: Cricut
  • Product Dimensions: 23×11.5×10 inches
  • Shipping Weight: 18.5 pounds

Here are some REAL customer reviews:

“cricut cake cutter”

It does absolutely everything it says it does! It's fun and very easy to use and I love decorating my cakes with it!Read more

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Fantastic product takes time to get used to it but im sure i will wud defo recommend it would like clearer instructionsRead more

Kitchen Craft Cake Cutting Wire Review

Kitchen Craft Cake Cutting Wire

The specs of ‘Kitchen Craft Cake Cutting Wire’ are:

  • Manufacturer: Kitchen Craft
  • Product Dimensions: 15.8x6x0.6 inches
  • Shipping Weight: 0.3 pounds

Here are some REAL customer reviews:

“Where is the advertised serrated blade?”

Expected a serrated blade as that is what the information on the packaging and advertising says, yet its just a wire, no serrations. I do think Amazon should contact the seller to take them to task for using false advertising.It's a great…Read more

“Does The Job !”

Bought this item because I am not very good at cutting straight. I used it on a sponge cake and it was great. I then used it on a carrot cake and it did need a little extra pressure on it due to the walnuts but it worked well on that too. It still cut…Read more

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CR Gibson Wedding Accessory Cake Cutting Set Review

CR Gibson Wedding Accessory Cake Cutting Set

The specs of ‘CR Gibson Wedding Accessory Cake Cutting Set’ are:

  • Manufacturer: CR Gibson
  • Product Dimensions: 14.3×5.9×2.1 inches
  • Shipping Weight: 0.7 pounds

Here are some REAL customer reviews:

“CR Gibson Cake Cutting Set”

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Melissa & Doug Birthday Party Cake Review

Melissa & Doug Birthday Party Cake

The specs of ‘Melissa & Doug Birthday Party Cake’ are:

  • Manufacturer: Melissa & Doug
  • Language: English
  • Product Dimensions: 12.9×8.9×1.5 inches
  • Shipping Weight: 2.1 pounds

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“Sweet Confection Falls Just Short Of Perfection”

In general I applaud the Melissa & Doug company for its dedication to simple, classic, durable wooden toys that are genuinely educational in that they invite imaginative play rather than recite facts to a passive child at the push of a button. The…Read more

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Calla lily design cake knife/server set- 1 Review

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The specs of ‘Calla lily design cake knife/server set- 1’ are:

  • Manufacturer: FashionCraft
  • Product Dimensions: 13.7×4.2×1.4 inches
  • Shipping Weight: 0.6 pounds

Here are some REAL customer reviews:

“Shipping not the greatest.”

I was pleased with how fast my order shipped, however the item was damaged. I had to submit pictures and was then shipped a brand new item without being required to return the original. The new item was also damaged in the same way. I did not submit…Read more

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Good Cook 8-Inch Round Cake Pan with Cutter Review

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The specs of ‘Good Cook 8-Inch Round Cake Pan with Cutter’ are:

  • Manufacturer: Bradshaw International
  • Product Dimensions: 8.5x8x1.7 inches
  • Shipping Weight: 0.3 pounds

Here are some REAL customer reviews:

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I used to have these pans but that was yrs ago. I was looking for some for my daughters was so happy that you had them. Easy to get the cake out of the pans wouldn't do without themRead more

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